Pink Sparkle Grafted onto Semi-Dwarf rootstock
- Pink Sparkle has a distinctive upside down shape. A broad base and narrow at the stem. It develops a red striped skin when ripe and the flesh is deep pink, but may vary according to climate. The anthocyanins that give red coloration to the flesh possess antioxidant qualities. Tart and mildly sweet used fresh or for cooking with a distinctive aromatic flavor.