top of page


  • This classic pie cherry is the standard by which other are measured. Bright red and consistently productive
    on upright trees. The Montmorency Cherry Tree produces the United States most popular sour cherry. It is
    considered the very best cherry for making pies. The Montmorency’s fruit is large sized with dark red
    skin. The flesh is amber and the juice is clear. Known for dependable large harvests, it is extremely winter
    hardy and heavy bearing.
bottom of page