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McIntosh Apple


  • McIntosh features juicy, very tender, white flesh and a sweet, slightly tart flavor.
    They are best used for snacking, cooking, and applesauce, but some people enjoy their tangy flavor in pies as well. This old, well-known variety was discovered as a chance seedling by John McIntosh in 1811. Often considered a New England apple, it ripens in early to mid-September.
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