Fuji

Tall, rectangular, medium size fruit. Yellowish green skin with orangish red flush and darker stripes. Darker blush on sun side. Crisp, juicy slightly sub acid white flesh with outstanding texture and citrus and honey notes. Requires a long growing season. In a refrigerator, Fuji will keep through April and still be crackling crisp. One of the top 3 varieties sold in the U.S.